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Asyura Bone steak Paste

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  • Ready to cook Asyura Bonesteak dish, an Indian-Malay dish of mutton bones, cooked with chillies, spices and tomato puree. This dish is also known as ‘Sup Tulang’ and normally served with bread. Package serves 4 to 6 pax.
  • Country of Origin Singapore
    Main Ingredients Chilli, Salt, Onion, Salt & Sugar
    Suitable for Mutton Bones

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