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Ngoh Hiang Roll

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  • Chicken meat blended with a mix of spices wrapped with beancurd skin into a sausage-esque like roll and deep fried. Served in Hawker centres usually with fried beehoon or eaten on its own.

  • Origin Singapore
    Main Ingredients Fish, Spices, Beancurd Skin
    Serving Suggestion Deep Fried

Type: Fresh Food


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